The Magnolia

Appetizers

Choice of Three Appetizers served for first 30 minutes of Reception

Raw Mixed Vegetables w/Ranch

Barbecued Sausage and Meatballs

Breaded Chicken wings and drumettes (Barbequed or Buffalo)

Spinach and Artichoke Dip with Toasted Chips and French Bread

Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard

Cajun Boudin Balls

Deviled Eggs

Crab or Crawfish Au Gratin w/assorted crackers

Cajun Crawfish Pies

Seven Layer Dip

Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss
Cubed and Sliced Cheese with Crackers

Choice of one Fresh Salad

Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)

Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)

Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)

Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)

Choice of Three Sides

Country Style Green Beans or Green Bean Casserole

Baked Sweet Potatoes or Sweet Potato Casserole

Herb and Garlic Roasted Potatoes

Fresh Steamed Vegetables

Broccoli Rice Casserole

Macaroni & Cheese

Baked Potato or Mashed Potatoes

Carrot Soufflé or Cornbread Dressing

Choice of Two Entrées

Barbecued Smoked Brisket or Smoked Pulled Pork Roast

Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters

Smothered Top Round or Smothered Pork Boston Butt Roast

Fried or Smoked Turkey or Chicken and Sausage Jambalaya

Choice of One Seafood Entrée

Shrimp or Crawfish Fettucine/Etouffee (Shrimp and Crawfish add $2.00 per person)

New Orleans Style Barbecued Shrimp Pasta

Thinly Fried Catfish Strips

Shrimp and Sausage Pasta

Choice of One Bread ( Choice of two add $0.50 per person)

Sliced New Orleans French Bread, White or Wheat Dinner Rolls