Dinner Events

Amenities Include
  • Exclusive use of Cypress Hall for 3 hours
  • Accomodations for 45-200 guests
  • Attendant(s) to host the event
  • Tables, chairs, & linen
  • Stage, podium, microphone, satellite music, video, projector, & wireless internet
  • Buffet & Homemade selections
  • Fountain drinks, water, & tea

Frank’s Cypress Hall

Entree Choices

Two choices from traditional $22.95
One choice from traditional & one choice from deluxe$24.95
Two choice from deluxe$26.95
One choice from Super deluxe$34.95


BBQ or Smothered Brisket: Beef brisket BBQ or Smothered in brown gravy & onions
Chicken Fettuccine: Frank’s pulled chicken served in a creamy Aldredo sauce with Frank’s special seasonings over fettuccine noodles
Pork Roast: Thinly sliced pork smothered in brown gravy with onions accompanied with a wild rice
Chicken Madeline: Grilled chicken breast topped with spinach and artichoke
Smothered Beef Tips: Slow cooked sirloin smothered in gravy, mushrooms and onions
Chicken and Pork Jambalaya: Smoked chicken and pork roast
Chicken and Sausage Gumbo: Homemade gumbo with chicken, sausage & okra.
Fried or Smoked Turkey: Injected and seasoned with our homemade Cajun seasoning
Smoked Chicken: Pecan smoked chicken


Shrimp Fettuccine: Frank’s seasoned shrimp in a creamy alfredo sauce served over fettuccine noodles
Fried Catfish: Pond raised filet catfish dipped in buttermilk battered deep fried served with our homemade tartar sauce for dipping
Shrimp or Crawfish Etouffee: Cajun style etouffee served over rice
Seafood Gumbo: Crawfish & shrimp with tomato and okra (served over rice)
Chicken Crawfish Delight: Fried chicken breast than topped with crawfish etouffee over pasta
Fried Shrimp: Dipped in buttermilk, battered & deep fried. Served with our very own special cocktail & tartar sauce

Super Deluxe

Ribeye Steak: 12 oz. flamed broiled juicy ribeye.
Frank’s Catch: Our Seafood Platter served with fried shrimp, catfish, oyster, mini crawfish pies
St. Louis Ribs: Fall off the bone ribs slowly smoked with pecan wood and barbecue sauce.

Side Dishes

Choice of two:

Cornbread Dressing
Green Bean Casserole
Country Style Green Beans
Fresh Steamed Vegetables
Kernel Corn
Macaroni & Cheese
Mash Potatoes with Gravy
Baked Potato w/fixings

Rice Dressing
Broccoli Rice Casserole
Sweet Potato Casserole
Baked Beans
Garlic & Herb Potatoes
Sweet Peas
Grilled Squash
Baked Sweet Potato


Choice of one:


Choice of one:
White Dinner Rolls
Whole Wheat
Garlic French Bread


Choice of one:
Bread Pudding
Peach, Apple or Blackberry Cobbler
Banana Pudding

Appetizer Selections: Additional $2.95 per Guest, per appetizer
Spinach & Artichoke Dip
Buffalo Chicken Nuggets
Fried Corn Nuggets
Fried Dill Pickles
Onion Rings
Boudin Balls


From The Bar

Ultra-Premium Package $22.00 includes: Premium Liquors, Domestic and Imported Beer, Premium Wine and Champagne
Premium Package $ 20.00 includes: Call Liquors, Domestic Beer and Import Beer, Wine and Champagne.
Call Package $16.00 includes: Call Liquors, Domestic and Import Beer House Wines and Champagne.
Basic Package $12.00 includes: Domestic bottle Beer, House Wine and Champagne

Other Bar Options:

Cash Bar Option: Minimum $200.00 set up fee. Guest pay per drink.
Tallied Bar Option: Minimum $200.00 set up fee. Drinks are tallied, bill presented all in one due
upon completion of even.